The last time I cooked for Turkey Day, it was my oldest son’s first Thanksgiving . . . thirteen years ago.
We had just moved in to our new home and I insisted on cooking and having everybody over. I was so excited and gleefully planned the menu for weeks, buying the drinks and food in and setting the dinner table days before.
The menu was a salmon salad for starter, turkey with fixings for main course, pumpkin pie for dessert followed by cheese and crackers . . . the perfect ending to any feast in our family. Cooking for so many was hard work. I slogged my guts out over the hot stove and made everything from scratch and if I remember rightly, everything was delicious.
Maybe the guests tell a different story!
My mum and her husband were there. I could tell she was just itching to jump in and help me with my hint-of-orange turkey gravy, but she didn’t. And, truth be told, I was so happy for her to just sit back and enjoy a meal as opposed to her cherished role of always being the one cooking.
My sister had just started dating her future husband and had brought the poor unsuspecting man as her date. We were all on our best behaviour, which if you knew my family and our crude humour was very hard for us. The new couple were so cute together. . the stolen glances . . .and the infamous “oh no, I won’t eat carrots if he won’t” statement.
My oldest brother rarely celebrates a holiday with us so he wasn’t there to partake in the feast, but my other brother and SIL were and I remember them lavishing praise on me for an outstanding meal. They knew how stressed out I was about achieving the perfect meal.
My new neighbor and her family popped over to visit and complemented me on the wonderful smells coming from the kitchen. She didn’t try anything though as she had her own feast to take care of.
As excited as I was about cooking the family dinner, I was equally exhausted . . . new baby, new house . . . what on earth was I thinking? I soon handed the reigns back to my mother and she has cooked the Thanksgiving dinner every year since.
But, this one is different for us.
No Grandma to cook for us . . . she’s holidaying in Scotland.
No aunts and uncles to make fun of . . . they are all either out of the country or going to their in-laws.
Just us.
We’ll watch the parade, play board games and get all dressed up.
The menu will be fab, but of a slightly smaller affair. And, we’re all pitching in to help prepare it.
There will be no starter because we always fill up on that . . . we’re just going to dive right in to the turkey and fixings. My middle son has requested sweet potato casserole as one of the sides so I shall be attempting that and hoping it comes out according to Tyler Florence’s recipe.
Thanks goodness, he didn’t request that awful green bean casserole dish that poor Expat Mum dissed on her blog, Pond Parleys.
For dessert, I’m making an apple and mixed berry crumble with fresh whipped cream and of course, will be putting out cheese and crackers as usual.
When we’re all too stuffed to move, I’ll pop in a family movie for us all to watch.
Celebrating on this smaller scale really makes me thankful for my family. And, I mean really. Those who are near and dear, far and wide . . . I love, cherish and miss you all.
Happy Thanksgiving one and all . . . .where ever you may be this year.
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